Master Chef Ed Leonard at Volare Oakbrook this Friday

Special Announcement For one day only Master Chef Ed Leonard   graces our kitchen at Volare Master Chef Ed Leonard Certified Master Chef Edward Leonard (Vice President & Corporate Chef of Le Cordon Bleu Culinary Schools) will be having a little bit of fun demonstrating to our kitchen staff and select guest how to prepare some of his featured dishes using his own “secret techniques”. In celebration of Chef Leonards visit we are kicking off sping with our Famous Lobster Special for $15.99, an Appetizer Buffet (In Bar only 4-6 pm), $9 pastas dishes (excludes seafood), $5 Martinis, $5 Wine by the Glass, and $3 Bellini’s (Ladies only).    Friday Nights entertainment will be Dave & Donna with guest spotlights from our staff – Franco, Andy and Benny!    Come for the food and drinks, but stay for the show.   $9 Pasta       $9 on all Pasta dishes from 5 to 7 pm this Friday.  (excludes lobster special and seafood dishes)   One for the Ladies this Friday   Ladies only $3 Bellini’s     What is a Bellini? A Bellini is a long drink cocktail that originated in Venice. It is a mixture of sparkling wine (traditionally Prosecco) and peach purée often served at celebrations. It is one of Italy’s most popular cocktails. Enjoy our Bellini’s this Friday for $3, but they are for the Ladies only! Sorry Guys, man up and have a $5 Martini.  Please “Like” us on Facebook to keep up to date on events and specials like these. FACEBOOK PAGE

Volare Restaurant  1919 South Meyers Road / Oakbrook Terrace, Illinois 60181   630.495.0200